South China Morning Post | Why China’s biodynamic wines are gaining a cult following at home and are loved by connoisseurs from Europe and Japan

Sustainable farming practices that use natural materials, soils and composts are taking root in the Ningxia region, thanks to the arrival of European and Western-educated Chinese winemakers

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Canada National News Paper - THE GLOBE AND MAIL | The first real taste of Chinese wine shows potential

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WINE OF THE WEEK: Chateau Changyu Moser XV Cabernet Sauvignon Blanc de Noir 2018, Ningxia, China by Joana Simon