Canada National News Paper - THE GLOBE AND MAIL | The first real taste of Chinese wine shows potential

Chinese wine has long been touted as one to watch, but the industry has been so cloaked in mystery it’s never been quite clear what to expect. An LCBO release of four wines from Chateau Changyu Moser XV, a boutique winery operating in the foothills of the Helan Mountain in Ningxia in northern China, is one of the first real glimpses of that county’s fine wine boom.

Previous
Previous

Decanter | Ningxia Wines: What's on the horizon by Sylvia Wu

Next
Next

South China Morning Post | Why China’s biodynamic wines are gaining a cult following at home and are loved by connoisseurs from Europe and Japan