History of Chinese winemaking dates back thousands of years.

Although the history of Chinese winemaking goes back thousands of years, Chinese commercial wine production began in 1892, when an overseas Chinese diplomat, Zhang Bishi, started his winery in Yantai. @changyu_global is the oldest and largest winery in China and @changyumoserxv in #Ningxia is proud to be the flagship winery for the group, under the watchful eye of #globalwineexpert @lenz_m_moser . The striking Chateau in Yinchuan, which bears Moser’s name alongside Changyu, was launched in 2013. #chinesewine #winerieswithstyle