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FORWARD DRINKING CHINESE WINE? | by Sophie McLean

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READY FOR NEW REGIONS | by Matts Walls

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CAN WINE BE MADE ANYWHERE IN THE WORLD? | Changyu Moser XV White Cabernet Sauvignon 2016, China

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OLIVE MAGAZIN | CLIMATE CHANGE by Kate Hawkins

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SBS | Female winemakers are raising the bar in 'The Napa Valley of China | by Audrey Bourget

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WHAT A SHANGHAI SURPRISE | A white Cabernet Sauvignon

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HAPPY 2018!

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HARPERS.CO.UK | Chateau Changyu Moser XV White Cabernet 2016

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RAISE A GLASS | with Andy Cronshaw

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CHINA´S CHANGYU NAMES NEW CHAIRMAN

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GOURMETWELTEN | Best of China

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WEINRAUSCH IM REICH DER MITTE | by Chandra Kurt

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DECANTER CHINA | How the Ningxia 2017 harvest is looking

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EVENING STANDARD | Douglas Blyde on the rise of innovative Chinese winemakers

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NINGXIA STORY

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TESCO CHRISTMAS MAGAZINE | Fine Dining

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arteTV | Wunderbare Welt der Weine, China Revolution

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DOUGLAS BYLDE | On the Rise of innovative Chinese Winemakers

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WILD FERMENT | Extreme Winemaking

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THE PRESS | Winemaker's Dreams: How China Wants to Create a New Bordeaux

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