(W)a China Podcast | EP01 Wine from China - really now?

Central European wine connoisseurs tend to dismiss Chinese wines, something like that wouldn't pass the lips of a real connoisseur! A little experimentation would do them good: what might have been considered a well-founded judgment 20 years ago is now, at best, an outdated prejudice.

In this episode, Lenz M. Moser explains to us why he produces wine in China of all places.

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Chinese Wine is Hot Right Now by Libby Brodle

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MOIN MOIN CHINA | Chinesen in Hamburg