THE DRINKS BUSINESS | CHINA´S FERTILE TERROIR by Douglas Blyde
Douglas Blyde accompanied fifth-generation Austrian winemaker, Laurenz (Lenz) Moser on his 49th visit to the People’s Republic of China last month, taking in Ningxia, where, at Château Changyu Moser XV, Moser (now in his thirteenth year of consultancy) helps it to produce Cabernet Sauvignon-led wines, including a lushly textured blanc de noirs, and Yantai, home to the HQ of Changyu Pioneer Wine Company.
