FALSTAFF | Purple Air Comes from the East 95 points! by Peter Moser
2016 Purple Air Comes From The East
Château Changyu Moser XV, Ningya
Dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Ripe red wild berry confit, nuances of fresh heart cherries, floral aspects, a hint of bourbon vanilla, candied orange zest in the background. Complex, dark berry fruit, delicate caramel nougat, ripe, supporting tannins, good freshness, chocolate toffee notes on the finish, shows length and potential, already a highly elegant accompaniment to food.
08/19/2020, Peter Moser for Falstaff Magazine
