Fermenting Riesling and successful harvest preparations at Changyu Moser XV.

In the winery tasting the Italian Riesling already undergoing fermenting. @lenz_m_moser ‘ it’s excellent, clean and quality fruit.’ This is available for #china only as our focus for our international markets is the #whitecabernet which is seeing so much success in #london #ontrade and other top markets in Europe. The red wine harvest won’t start until next week -delayed because of rain ☔️#chinesewine #harvest2018 #ningxiawines 🍇 🍷 🇨🇳

Previous
Previous

Lenz introduces Changyu Moser XV at a masterclass in Fuzhou, Southern China.

Next
Next

Harvest 2018 plans underway, team prepares for wine production.