Changyu Moser XV featured in Financial Times, Chinese wine on the rise.

‘Chinese wine is upping its game and “going international”. @alicelascelles in her @ft_howtospendit in today’s @financialtimes featuring #changyumoserxv and @lenz_m_moser ‘Increasingly there are some top-class wines coming out of China, such as Château Changyu Moser XV (£59 from Berry Bros & Rudd)’ Link to full article in bio

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Masterclass and tasting in Hamburg, positive feedback on Changyu wines.

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Emma joins the team as assistant winemaker for 2018 vintage.